Libby’s pumpkin roll recipe is everyone’s favorite, especially during the fall and holiday seasons. This classic delight is a perfect treat to melt your heart with its taste and mouth with the creamy cheese filling. No matter if you are someone who knows how to cook or someone who just started cooking. This recipe will not make you disappointed. It is easy to prepare along with its happening taste. Now, it’s time to impress your friends and family and be your own Masterchef. Prepare a delicious pumpkin roll and treat your loved ones with a sweet delight. Follow our easy steps and be ready to cut and taste a scrumptious slice of Libby’s pumpkin roll.
Secret Ingredients for Libby’s Pumpkin Roll Recipe
Libby’s is a famous brand, known for its canned pumpkin puree. Its puree offers to prepare numerous pumpkin-based recipes. Here are the crucial ingredients that you need to prepare the Libby’s pumpkin roll –
- Libby’s canned pumpkin puree
- Eggs
- Flour
- Sugar
- Baking powder
- Cinnamon and nutmeg
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
Steps for Libby’s Pumpkin Roll Recipe
Are you ready to dive into the culinary journey of the pumpkin rolls? Here are the easy steps that can take you closer to your delicious destination –
Step 1: Preheat the Oven
The first step of Libby’s pumpkin roll recipe is to preheat the oven to 190 degrees Celsius. This will help you bake your cake at the right temperature to give you a finely cooked pumpkin roll. Take a 15*10-inch jelly roll pan and apply a cooking spray or butter to it. This will prevent the cake from sticking to the pan during the time of baking. You can also apply parchment paper to the pan for the same purpose.
Step 2: Prepare Pumpkin Cake
Now it’s time to make a pumpkin cake for the rolls. There are certain steps that you need to follow one by one to get a perfectly baked cake, which includes –
- Take all the ingredients mentioned earlier, and now start mixing the dry ingredients in a mixing bowl including flour and baking powder to form a foundation for your pumpkin cake.
- Once you are done mixing dry ingredients, now is time to mix the wet ingredients including the star of the recipe, Libby’s canned pumpkin puree, eggs, powdered sugar, and warm spices.
- Now mix all together with the help of a hand mixer or wooden spoon, and convert the ingredients into a rich, uniform, and smooth batter. Make sure there should be no lumps in the batter and everything is in balance ratio.
Step 3: Spread the Batter and Bake
Now it’s time to pour your cake’s batter into the prepared pan and spread all the batter evenly into the pan. You can take the support of a nice spatula to spread it across the pan to make the proportion consistent. Place the pan into the preheated oven and bake it for 15 minutes. The cake can be prepared before that so it is important to keep your eye on the oven until it gets done.
Step 4: Time to Roll the Cake
Once you notice that your cake is finely baked, you can take it out of the oven. Here comes the most important part of Libby’s pumpkin roll recipe, the rolling part. Take a clean kitchen towel and lay it out on a flat surface. Now dust it with the powdered sugar to not make your cake sticky on the towel. Carefully turn the cake into the towel. Once it is out from the pan, start rolling the cake and towel together. This helps your cake get into shape and also makes it good to go for the later cheese-filling process.
Step 5: Prepare the Filling for the Roll
The creamy cheese filling gives a nice inner texture to the pumpkin rolls. Take a mixing bowl and gather ingredients including cream cheese, softened butter, powdered sugar, and vanilla extract. Mix all ingredients to form a sweet and velvet filling. Make sure your butter and cream cheese are at room temperature so that they can blend easily. You can mix them with the help of an electric mixer or a normal wooden spoon.
Step 6: Unroll the Cake and Fill
Here comes the filling part of the recipe. After your rolled cake is cool, make it unroll from the towel. Now spread the cream cheese filling across the surface of your unrolled cake evenly and equally. Cover it completely except from the half inch from the edge or border of the cake. This space will ensure that your cake filling will not spill out from your cake at the time you roll it again.
Step 7: Re-rolling the Cake
Now it’s time to turn your cake into the rolls. After you complete the cheese cream spreading part of the cake, start re-rolling the cake. This time, you don’t need the kitchen towel, as your cake is already in shape and not warm as well. Keep it in a tray or dish after you complete the rolling. Keep this rolling cake in the refrigerator for an hour so it sets down well.
Step 8: Slice and Serve
After it is set in the refrigerator, you can take a tray and dust the powdered sugar, place the chilled cake onto it, and slice the roll into rounds with the help of a sharp knife. This will make your cake look beautiful and appealing. The cream filling will be revealed when you cut it down in a swirl shape. And it is ready to serve to your family, friends, and many others.
Conclusion
Libby’s pumpkin roll recipe is a real work of art that gives you a perfect slice of delightful dessert. It is a perfect dessert for any family gathering, holiday party, or any other special occasion. Also, it is one of the best recipes when you want to impress your guests with your culinary skills. It involves the warm species and essence of cinnamon with a velvety cream cheese that provides a perfect texture to the rolled. It will taste heavenly when you take the first bite of it. The flavors will make you irresistible to eating it again and again.
