Food & Nutrition

A Vegetable Basket For Five Quick Home-Cooked Dishes

There are days when nothing seems more unappealing than cooking. You’re late from work, the kitchen requires cleaning up, and deciding what to cook for dinner itself becomes one more chore. And that’s where a basket of common vegetables comes into play. Some potatoes, tomatoes, carrots, onions, spinach, and capsicums can really take you far! Using a good vegetable delivery app makes it easy to keep your meals healthy with fresh produce even when you’re short on time.

The best part? These vegetables can be cooked in five different ways without spending too much time in the kitchen or purchasing a large number of ingredients.

  1. A Simple Vegetable Dal For Everyday Meals

Dal is always a good bet especially on hectic days. Cook either toor dal or moong dal using chopped tomatoes, onions and some spinach. Season the dish with turmeric, salt and some ginger. Garnish the dish with a tadka of cumin, garlic and dried red chillies.

The spinach will give the dish some freshness and the tomatoes will add a tangy flavour. This can be served with rice or rotis to create a well balanced dish. The best thing about this dish is that it’s a quick and easy way of eating your vegetables!

  1. Mix And Match Vegetables For A Quick Curry

Not all curries need to be complicated in their preparation. Together, potatoes, carrots, peas, and capsicum make up a delicious homemade vegetable curry.

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In the first place, make preparations of onion, ginger, and tomato with the use of regular spices. After that, add the vegetables and some water and let it cook. Garam masala will give a nice flavour in the end.

This is one of those dishes that works with whatever is available. No peas? Use beans instead. Have some cauliflower left? Throw that in too. Serve with chapatis or rice.

  1. Get Dinner Ready With A Quick Stir Fry

For evenings when time is particularly short, a stir fry is probably one of the easiest options. Cut the carrots, capsicum, beans, and onions into thin strips. Add a few drops of oil to a pan, throw in the garlic and then the vegetables.

Salt, pepper, and soy sauce can be used to season the mixture and the vegetables should still be crunchy after cooking. This can be served with rice or noodles. It can be made in a short amount of time and doesn’t require much washing up.

  1. Put Together A Fresh And Colourful Salad

The salad does not need to be fancy. This recipe only contains cucumber, tomatoes, carrots and onions. Simply slice them up and add some lemon juice. Season with salt and pepper and top with some coriander.

In case you want something more substantial, then you can include some boiled chickpeas or sweetcorns. This can be served with rice or rotis to create a full meal. It is an easy recipe to use up leftover veggies.

Make Vegetable Shopping A Little Easier

It is always convenient to have fresh vegetables available whenever needed. Rather than going to the kirana store near me, one can use a vegetable delivery app to get the necessary vegetables delivered at home.

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Even though finding a kirana store near me to buy my pantry items might prove to be useful, ordering veggies online will definitely save my time on the busiest days.

Conclusion

Not only will this help to fill your fridge with veggies but there are many options to choose from when deciding what to cook for your lunch/dinner. Using the same ingredients (dal, curry, stir fry and salad) you can create 4 different meals. With good planning, fresh ingredients and easy shopping this makes cooking at home much easier.

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