Do you want to make something simple yet tasty? Do not worry, as we have the best Cabbage sabzi recipe for you to experiment with! Please scroll down to know more about them!
Cabbage is something with comes with an extremely high nutritional value. It is not only good for your heart but also comes with several other health benefits. And these are grown in abundance in Asia. The term ‘Sabzi’ is a Hindi term which refers to a dry curry. Please at times refer a gravy of cabbage with the term ‘Sabzi’.
And that happens to become a staple diet in several Indian cuisines. People in the north of India usually consume this with chappatis. Whereas people of the South and East consume it with rice. This cabbage sabzi happens to be a favorite of several cusines and many people love this.
So, if you are also eager and wish to avail yourself of all the health benefits, it’s time you scroll down! Here we will talk about how to make the best cabbage sabzi that is sure to give your tastebuds a stir and also fetch you off all the health benefits.
So, let’s not waste anymore time in checking out in details about cabbage sabzi!
CABBAGE SABZI
Cabbage is the most common vegetable that we have included in our daily diet. Though you may think of it as a boring side to go with your main dish, we have some amazing recipes which will force you to change your opinion. Let’s have a look at some delicious cabbage sabzi recipes!
CABBAGE SABZI PUNJABI STYLE
This recipe is especially enjoyed in the north Indian states! Let’s get started right with the recipe!
Recipe Overview: The recipe is for 3-4 people. You can adjust your recipe accordingly.
Time to arrange ingredients: 15 minutes approx.
Time to make recipe: Around 30 minutes
Ingredients
You need the following to make the recipe:
- 3 tbsp sunflower oil
- 1 tsp cumin seeds
- One tsp Kasturi methi
- 1 finely chopped onion
- ½ tsp ginger garlic paste
- 1 finely chopped tomato
- 1 finely chopped potato
- 1/4th tsp turmeric powder
- ½ tsp chili powder
- 1 tsp coriander powder
- Salt
- 4 cup shredded cabbage
- ½ cup peas
- 1/4th tsp garam masala
- 2 tsp coriander
Instructions
Follow the steps below to make the recipe:
- In a pan, add 3 tbsp of oil along with 1 tsp cumin seeds and1 tsp Kasturi methi. Stir them on a low flame until the flavors have been released into the oil.
- Add 1 finely chopped onion into the pan and stir till it turns golden brown.
- Go on to add ½ tsp ginger garlic paste and stir well.
- After a few minutes, add 1 finely chopped tomato and 1 finely chopped potato and stir well for 1 minute. Cover the pan and let it simmer for 5 minutes.
- Add 1/4th tsp turmeric powder, ½ tsp chili powder, 1 tsp coriander powder, and salt as per taste and give it a good mix.
- After 2 minutes, add 4 cups shredded cabbage in the pan along with ½ cup peas and mix all the ingredients well.
- Cover and cook for 5-7 minutes. Continue to stir the sabzi occasionally and keep it covered.
- Add 1/4th tsp of garam masala and 2 tsp coriander after 7 minutes and give it a good mix.
- Serve the sabzi hot along with steamed rice or fresh rotis!
CABBAGE SABZI SOUTH INDIAN STYLE
This cabbage poriyal recipe is a best know dish in south India. Without further ado, let’s have a look at the recipe!
Recipe Overview: The recipe is for 2-3 people. You can adjust your recipe accordingly.
Time to arrange ingredients: 15 minutes approx.
Time to make the recipe: 30 minutes approx.
Ingredients
You will require the following ingredients:
- 3 tbsp sunflower oil
- 1 tsp mustard
- ¾ tsp urad dal
- ¾ tsp chana dal
- Curry leaves
- Hing
- 2 cups finely chopped cabbage
- ¾ tsp turmeric powder
- 1 tsp jaggery
- Salt
- Water
- 3 tbsp coconut
- 2 dried red chilis
- ¾ tsp cumin seeds
Instructions
Follow the steps to make the delicious cabbage poriyal:
- Add 3 tbsp sunflower oil in a pan along with 1 tsp mustard, ¾ tsp urad dal, ¾ tsp chana dal, a few curry leaves, and a pinch of hing. Let it splutter for a few minutes.
- Proceed to add 2 cups of finely chopped cabbage and stir for a minute.
- Go on to add ¾ spoon turmeric powder, 1 tsp jaggery, salt as per taste, ¼ cup water, and give all of it a good mix. Let it simmer for 5 minutes.
- Add 3 tbsp coconut, 2 dried red chilis, ¾ tsp cumin seeds, and blend into a masala in a blender.
- Add the coconut masala into the pan and mix well. Let it simmer for 2 minutes.
- Serve cabbage poriyal hot alongside steamed rice and enjoy!
CABBAGE SABZI MAHARASHTRIAN STYLE
Let’s have a look at the extremely delicious Kobi Bhatatachi Bhaji recipe!
Recipe Overview: The recipe is for 3-4 people. You can make your adjustments.
Time to arrange ingredients: 15 minutes approx.
Time to make the recipe: 30 minutes approx.
Ingredients
You will need the following ingredients:
- 3 tbsp olive oil
- 1 tsp cumin seeds
- 1 tsp mustard
- Curry leaves
- Coriander leaves
- ¼ tsp hing
- ½ tsp turmeric powder
- 4-5 finely chopped green chili
- 2 chopped potatoes
- 2 cups finely chopped cabbage
- Salt
Instructions
Follow the steps given below:
- In a pan, add 3 tbsp olive oil and allow it to heat up.
- After that, add 1 tsp cumin seeds, 1 tsp mustard, 15-16 curry leaves, a few chopped coriander leaves, ¼ tsp hing, ½ tsp turmeric powder, 4-5 finely chopped green chilis, and give all of it a good mix.
- Add 2 chopped potatoes to the pan, stir them well and allow it to simmer for 3 minutes.
- Proceed to add 2 cups of finely chopped cabbage to the pan.
- Add salt as per taste and mix it well. Cover it and let it simmer for 2 minutes or so.
- Add some coriander leaves to the vegetable and stir it well.
- Enjoy your Kobi Bhatatachi Bhaji along with a paratha!
CABBAGE ALOO SABZI
Aloo is a staple veggie of people living in India and they make sure their meal somehow has the presence of this. Cabbage and aloo complement each other and turns out to be an excellent delicacy people love to munch upon. So, if you also wish to consume a cabbage aloo sabzi, all you would have to do is follow our instructions meticulously.
We’ve listed the recipe of the yummiest cabbage aloo dum recipe down below. Check it out!
Recipe Overview: The recipe is for 5 people. Make your adjustments accordingly.
Time to arrange ingredients: 15 minutes approx.
Time to make the recipe: 40 minutes approx.
Ingredients
You need the following ingredients:
- Cabbage – 400 grams
- Potatoes – 4
- Onion – 3
- Tomatoes – 2
- Green chili – 2
- Ginger garlic paste – 1 tbsp
- Bay leaves – 2
- Black cardamom -1
- Cinnamon stick – 1 inch
- Cumin seeds – 1 tsp
- Turmeric powder – 1 tsp
- Red chili powder – 2 tsp
- Cumin powder – 1 tsp
- Coriander powder -1.5 tsp
- Garam masala powder – 1 tsp
- Salt to taste
- Coriander leaves
- Cooking oil -4 tbsp
Instructions
Follow the steps given below:
- In a pressure cooker, steam the cabbage and potatoes for 3 whistles after adding ½ tsp salt and 1 glass of water into it.
- In a pan, add 4 tbsp cooking oil, 2 bay leaves, cinnamon stick, 1 black cardamom, One tsp cumin seeds, and fry it for a few minutes.
- Add the green chilis and the onion and stir it well for 2 minutes.
- Proceed to add 1 tbsp of ginger garlic paste and continue to cook it for 2 more minutes.
- Add the tomatoes in the pan and salt as per taste and stir it. Allow it to simmer for 5 minutes while it is covered.
- Go on to add turmeric powder, red chili powder, cumin powder, coriander powder and mix them all well. Let it cook for 2 minutes on a low flame while it is covered.
- Add 2 tbsp of water to the mix and cover it again for 2 minutes. After 2 minutes, add ¼ cup of peas into the pan along with the steamed cabbage and potatoes.
- Go on to add salt as per taste and ¼ tsp of garam masala and mix the vegetables well.
- Cover it and let it cook for 5 minutes on low flame.
- Proceed to add finely chopped coriander leaves after 5 minutes and give it a stir.
- Enjoy your cabbage aloo dum along with naan or roti!
CABBAGE SABZI WITHOUT ONION GARLIC
Many people prefer their cabbage sabzi without onion and garlic. Some Indians call this absolutely vegetarian. Are you wondering how? Well, let us tell you that in many parts of India garlic and onion is considered to be non-veg. And that’s the reason why many people choose to make cabbage without the presence of onion and garlic.
The recipe turns out to be extremely delicious and good for your health too. So, check out the following recipe if you are one of them!
Recipe Overview: The recipe is for 3 people. You can adjust your recipe accordingly.
Time to arrange ingredients: 5 minutes approx.
Time to make the recipe: 20 minutes approx.
Ingredients
You need the following ingredients:
- ½ cabbage
- 1 capsicum
- One tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2 dry chilis
- Hing
- ¼ tsp turmeric powder
- 1 tsp coriander powder
- ¼ tsp chili powder
- Salt
- 1 tsp lemon juice
Instructions
Follow the steps to make the recipe:
- In a pan, add oil along with mustard and cumin seeds. Allow them to splutter and go on to add a pinch of hing, turmeric powder, and dry chili to it.
- Stir it on a low flame for 2 minutes, and go on to add chopped cabbage and capsicum into it and stir it.
- Go on to add coriander powder, chili powder, and salt as per taste and give it a good stir. Add water as required and cover it and let it simmer till the vegetables are cooked.
- Keep on checking till it is cooked dry. Switch off the flame and add lemon juice to it and give it a good mix.
- Garnish it with finely chopped coriander leaves and enjoy it with steamed rice, naan, or roti!
CABBAGE SABZI ANDHRA STYLE
Want some mouth-watering Andhra-style cabbage sabzi to enjoy during lunch? Well, this is quite a well-known dish that people of India love. May be it is a dish that is made in the Andhra style but it is widely famous all across the country. So, aren’t you eager to know how to make it. Well, for that, check out the following recipe below!
Recipe Overview: The recipe is for 3 people. You are always welcome to make adjustments to your recipe.
Time to arrange ingredients: 5 minutes approx.
Time to make the recipe: 30 minutes approx.
Ingredients
You will need the following ingredients to make this delicious recipe:
- ½ cabbage finely chopped
- Half a tsp mustard seeds
- ½ tsp cumin seeds
- 1 tsp split gram dal
- 1 dry red chili
- Curry leaves
- ¼ tsp hing
- ½ tsp ginger
- ½ tsp turmeric powder
- 2 green chilis
- ½ tsp coriander powder
- 2 tbsp freshly grated coconut
- 1 tbsp cooking oil
- Salt
Instructions
Follow the instructions given below to make cabbage in Andhra style:
- In a pan, add cooking oil along with mustard seeds and let it splutter.
- Go on to add cumin seeds and urad dal and stir till it turns light golden brown.
- Proceed to add dry red chili, green chilis, ginger, curry leaves, a pinch of hing, turmeric powder, and stir it for 2 minutes on a medium flame.
- After that, add finely chopped cabbage and give it a good stir. Let it cook while stirring it occasionally for 10 minutes without a lid.
- Lower the flame and cover it and let the vegetables simmer for 10-15 minutes while stirring it occasionally.
- After that, go on to add coriander powder and salt as per your taste and give it a good mix. Cook the vegetables for another 7 minutes and turn off the flame.
- Add finely chopped coriander leaves and freshly grated coconut for garnishing.
- Enjoy cabbage in Andhra style alongside steamed rice, naan, paratha, or roti for lunch or dinner!
FINAL THOUGHTS
We have come to the end of our blog today, you now know the enormous ways you can make this wonderful vegetable. SO, go ahead and incorporate these into your daily diet and see the magic this veggie plays on your health overall.
And once you finish trying out this recipe don’t miss out on letting us know it turned out to be. And how the taste of Indian spices has complimented cabbage! Please let us know in the comment section below as we will be eagerly waiting your response.
