Nowadays, people are more attracted to following a vegan diet or recipes but the most challenging part of being a vegan is facing limited food options. Vegetarians and non-vegetarians have many food choices but vegans have to struggle in finding delicious food possibilities. Now don’t trouble yourself by depending on one or two dishes when you can make multiple dishes from Vegan Portobello Mushroom. Here are the top Vegan Portobello Mushroom Recipes, no problem if you are hard core vegan or a full-time foody. These delicious recipes will fulfill your appetite, cravings, and hunger, and give your tastebuds a complete sense of satisfaction.
Here are the top Vegan Portobello Mushroom Recipes –
Grilled Portobello Mushroom Burger: A Classic Vegan Twist
The grilled Portobello Mushroom Burger is one of the best Vegan Portobello Mushroom Recipes that offers a mouth-watering and satisfying taste. This dish is an extra add-on to the traditional burger. The main hero of this recipe is the large and meaty Portobello mushrooms. Here are the three easy instructions to make this recipe –
Step 1: Take a mixture of balsamic vinegar, soy sauce, and herbs and start to marinate Portobello Mushrooms in it.
Step 2: Give the marinated Portobello Mushrooms a smoky and juicy flavor by grilling them properly.
Step 3: Assemble your grilled Portobello Mushrooms on a toasted bun and add toppings according to your taste. You can also add sliced tomatoes, caramelized onions, fresh lettuce, avocado, vegan cheese, and other things.
This recipe will deliver a sea of flavors to you. It is a fantastic alternative to a traditional burger with a vegan twist while savoring the natural goodness of Portobello mushrooms.
Portobello Mushroom Pizza: Plant-Based Twist on Pizza
Are you a pizza lover and vegan too? Have you tried this Vegan Portobello Mushroom Recipe? Portobello Mushroom Pizza is a delight when it comes to taste, flavors, and a plant-based twist on the classic pizza. Portobello Mushrooms are used as the base of the pizza which makes a gluten-free and low-carb option. Here you can make this magic by yourself with these easy steps –
Step 1: Clean the Mushroom, remove its stems and brush them with olive oil and sprinkle salt and onion.
Step 2: Place your Portobello Mushrooms on a baking sheet, gill side up for some minutes.
Step 3: After pre-baking, you can add your toppings on it, spread a layer of marinara sauce, and grate vegan cheese. Bake until cheese melt well and become bubbly.
These steps will result in a delicious pizza or can say vegan pizza. No matter you are a vegan or vegetarian, or just a pizza lover, this is the best classic twist for you. Also, it is the most creative and tasty way to enjoy pizza in a healthier way.
Portobello Mushroom Steaks: Satisfying Vegan Main Course
Looking for a vegan main course, this Vegan Portobello Mushroom Recipes is a perfect dish on which you can end your search. The Portobello Mushrooms Steaks are thick and meaty with a packing of flavors. Once you taste it, this will be going to be your favorite plant-based meal for sure. Here are the three steps you can follow to get this dish –
Step 1: Clean your Mushrooms and remove the stems. After that, you can marinate it in a mixture of herbs, olive oil, and balsamic vinegar for a minimum of 30 minutes.
Step 2: Once marinated, heat a pan over medium heat and place Portobello Mushrooms on it, grill each side for 3 to 4 minutes.
Step 3: Your steaks are ready, serve them on a plate and enjoy it with your favorite side including a bed of mashed potatoes, grilled vegetables, or in a sandwich.
These steaks are not only a complete package of umami taste but also a perfect main course for you. This vegan recipe is low in calories and filled with nutrients. It is one of the healthiest vegan options for you.
Portobello Mushroom Stir-Fry: A Quick Vegan Dinner
When you are looking for a quick and easy vegan recipe then Portobello Mushroom Stir-Fry is the best thing. The dish involves a vibrant mix of mixtures, flavorful spices, savory sauces, and a meaty texture of Portobello Mushrooms. Here are the five quick steps to prepare this wonderful recipe –
Step 1: Slice down the Portobello Mushrooms into super thin strips.
Step 2: Take a pan and pour one tablespoon of oil, heat the pan over medium-high heat. Take garlic & ginger and saute them together.
Step 3: Put the sliced mushrooms in it and stir fry for a few minutes until they get soft.
Step 4: Add vegetables like bell peppers, carrots, broccoli, and snap peas and stir-fry them together. You can add flavors by adding soy sauce, sesame oil, and red pepper flakes.
Step 5: Continue stirring all the ingredients until they release their natural juices. Garnish it with fresh cilantro or green onions for a pop of freshness.
Now when you are ready with this tasty dish, you can serve it with a bed of steamed rice or noodles to get a perfect dinner meal. This recipe is a delightful combination of flavor and taste.
Besides these, there are many more Vegan Portobello Mushroom Recipes including Stuffed Portobello Mushrooms, Portobello Mushroom Salad, and many others. All these plant-based recipes are the best alternative to traditional dishes that are tasty and healthy. Being foody and vegan is challenging because of the lack of food options but trust us, there are many many things to explore. You can also use your creative culinary skills to cook something delicious and new that has low calories and carbs. You can use Portobello Mushrooms in various vegan dishes as a main course, dinner meal, or even a quick snack. So, whenever you feel hungry, try these recipes to calm down your cravings.